It's Master Week! I will be the first to admit that I do not care much for golf nor do I know much about it. However, living in the south - specifically Georgia where the Masters take place, there is something so fun and familiar about the traditions of the tournament. A few days ago when I saw the announcement the Master Instagram page made about the new Savory Tomato Pie being added to[...]
At the end of the last year (once the holiday season work burnout had passed), I took a step back to reevaluate the type of content that my audience responded to the most across all of my platforms. Ultimately I came to the conclusion that I would: a) get back to my recipe developer roots b) lean into smaller holidays and events c) lean even more into the larger holidays Wi[...]
When I was younger and we often visited the Ohio Valley where my family is from, we would go to this small German restaurant that was owned by my dad's former teacher and her husband. I believe she was his Home Economics teacher. They served the most incredible parsley potatoes and I seriously could eat them every single day for the rest of my life! Every once in a while, my dad will make par[...]
Mardi Gras is near and WOW! is it a special event for yummy food and fun traditions! Before you dig into the king cake for Mardi Gras, serve up a little taste of New Orleans with this easy Cajun shrimp pasta recipe I made with the Spicy Calabrian Chili Lumache from Sfoglini - organic and made right here in the U.S. If you like a kick, then you will enjoy this recipe. Between th[...]
February is Heart Health Month and I’m sharing one of my favorite ways to lighten up egg salad with Eggland's Best. We use Eggland's Best because they have superior nutrition with 6 times more Vitamin D, 25% less saturated fat, 10 times more Vitamin E, and more than double the Omega-3, compared to ordinary eggs. There is no reason to comprise taste when making a healthier version[...]