It's Master Week! I will be the first to admit that I do not care much for golf nor do I know much about it. However, living in the south - specifically Georgia where the Masters take place, there is something so fun and familiar about the traditions of the tournament. A few days ago when I saw the announcement the Master Instagram page made about the new Savory Tomato Pie being added to[...]
At the end of the last year (once the holiday season work burnout had passed), I took a step back to reevaluate the type of content that my audience responded to the most across all of my platforms. Ultimately I came to the conclusion that I would: a) get back to my recipe developer roots b) lean into smaller holidays and events c) lean even more into the larger holidays Wi[...]
Mardi Gras is near and WOW! is it a special event for yummy food and fun traditions! Before you dig into the king cake for Mardi Gras, serve up a little taste of New Orleans with this easy Cajun shrimp pasta recipe I made with the Spicy Calabrian Chili Lumache from Sfoglini - organic and made right here in the U.S. If you like a kick, then you will enjoy this recipe. Between th[...]
This post is sponsored by Bob's Red Mill. The opinions and text are all mine. #ShareHomemadeGoodness #Ad If you love baking during the holidays, then I have a must make recipe for you.. Almond Flour Chocolate Cake.. but make it festive! I always use Bob's Red Mill Almond Flour in my GF and healthier option baked-goods. They truly elevate my cookies, cakes and more. While you a[...]
Do you have a go-to cookie to set out for Santa each year on Christmas Eve? Ours is White Chocolate Macadamia Nut! They are one of Jared’s favorites so when Emerson was a baby, we started that tradition and have enjoyed baking this recipe ever since. Once again, I am so surprised I haven’t shared this recipe yet, because it’s one of our most loved. If you are a texture person,[...]