Move over hot honey, because spicy maple has arrived and it is here to stay! It's sweet, but with some heat! My friends over at Bushwick Kitchen sent over some bottles of their honey and maple syrup for me to experiment with, and with just 3 ingredients, I quickly threw together this flavor-packed brunch dish. I used Belgian Waffles, Crispy Chicken Tenders and Bushwick Kitchen's Spic[...]
A tasty homemade hand pie packed with flavor, using minimal ingredients. These hand pies are filled with fluffy eggs, ooey gooey cheddar and delicious al fresco country style chicken breakfast sausage all wrapped in flaky, buttery pie crust. These are perfect for breakfast and brunch for the whole family! CLICK HERE TO FIND MY RECIPE ON AL FRESCO'S SITE![...]
In 2022, I wanted to start a new series on Brunch With The Brittains that introduces a new cookbook each month. Thumbing through cookbooks is one of my favorite things to do. It’s a stress-reliever and a great source for inspiration when I am in a recipe development rut. My goal is to inspire more people to use those cookbooks that are collecting dust on their shelves or to introduce them[...]
This post is sponsored by Eggland’s Best. The opinions and text are all mine. #AllIWantForChristmasIsEB #onlyfeedmeeb Tis’ the season for baking and these baked donuts are the perfect breakfast or sweet treat for the holidays! This fluffy, spiced donut is topped with a sweet, maple glaze and crispy bacon. It’s a flavor combo that will have your friends and family going back for second[...]
Sorry pumpkin, but in this house, apple is the superior fall flavor! This Spiced Apple Pecan Compote is a quick and easy way to elevate your fall break or brunch. I promise it is the only way you will want to eat your pancakes and waffles – especially fluffy buttermilk pancakes. I also plan to top my oatmeal with this throughout the season. You can also add a taste of autumn to[...]