When I was younger and we often visited the Ohio Valley where my family is from, we would go to this small German restaurant that was owned by my dad's former teacher and her husband. I believe she was his Home Economics teacher. They served the most incredible parsley potatoes and I seriously could eat them every single day for the rest of my life! Every once in a while, my dad will make par[...]
This post is sponsored by Gorton’s Seafood. The opinions and text are all mine. #Ad #SeafoodandSideDishes This fluffy and flavorful salad is the perfect side dish for your weeknight dinners or family gatherings. It makes enough to be enjoyed throughout the week and can be served warm or cold. Plus, it is packed with protein and nutrient dense ingredients! If you have been around[...]
These stuffed tomatoes are filled with delicious flavors of the Mediterranean and nutritious ingredients. My first recipe of 2022 is here and it’s good (and healthy) one! Quinoa is a staple in our pantry. We eat it at least twice a week in a variety of ways ranging from burrito bowl to casseroles. It is so filling and a great high protein option for meals. This year I am challen[...]
Anyone else here a big fan of roasted Brussels Sprouts? It seems like you either love them or you hate them. I can never seem to get enough of them! This Roasted Brussels Sprouts Salad is a power salad full of flavor and texture. Brussels tend to be associated with Fall and Winter and are a popular dish for Thanksgiving and Christmas. I personally love to incorporate them year-round. So[...]
Irish culture is so rich in food history and full of delicious dishes, especially surrounding celebrations. Almost every St. Patrick’s Day, Jared and I make a traditional Irish meal to celebrate! Occasionally we make Beed Stew over homemade mashed potatoes, but we ALWAYS make Colcannon. Colcannon is mashed potatoes with cabbage or kale. I personally prefer it with cabbage as that is h[...]