Adding cottage cheese into meals has become my whole personality. It is such a brilliant protein hack and can be used in so many ways! I’ve been cottage cheese obsessed since I was really little, so I love that cottage cheese is trending upward in the wellness community. My personal favorite way to use it (when I am not enjoying it as is), is in pasta sauce. Blending it into a sauce makes[...]
Now entering 'Fall Foodie Mode'! Ok, I know it's August, but if you know me, I begin fall content planning on July 5th each year. I have SO much to share this coming season that I have been sitting on since last year when Beckham arrived early and spent time in the NICU. The Fall Line-Up Includes: Fall Recipes Halloween Snacks & Treats Football Food Diys Kids Fall &a[...]
A tasty homemade hand pie packed with flavor, using minimal ingredients. These hand pies are filled with fluffy eggs, ooey gooey cheddar and delicious al fresco country style chicken breakfast sausage all wrapped in flaky, buttery pie crust. These are perfect for breakfast and brunch for the whole family! CLICK HERE TO FIND MY RECIPE ON AL FRESCO'S SITE![...]
DIY Rainbow Cinnamon Rolls are the perfect sweet treat for your kiddos this spring! If you have been around for a while, you know I love a good store bought glow up. My latest obsession is using Pillsbury Cinnamon Rolls and turning them into something fun. They can be easily manipulated into other shapes and the options to do something creative with the icing are endless. Here's what[...]
In 2022, I wanted to start a new series on Brunch With The Brittains that introduces a new cookbook each month. Thumbing through cookbooks is one of my favorite things to do. It’s a stress-reliever and a great source for inspiration when I am in a recipe development rut. My goal is to inspire more people to use those cookbooks that are collecting dust on their shelves or to introduce them[...]