Looking for a way to upgrade a classic pumpkin pie? Look no further – This Maple Bourbon Pumpkin Pie is a fun option to serve your Friendsgiving and Thanksgiving guest. It’s sweetened with pure maple syrup, making it refined sugar-free! While I believe apple is the superior fall flavor, I do love a good pumpkin recipe. Since my husband LOVES pumpkin pie and bourbon, I wanted to harness[...]
Wow.. November sure did sneak up on us which means it's officially time to start planning your Thanksgiving feast! Today I am sharing a quick and easy side dish that is practically fool-proof for those that need to bring a dish for Thanksgiving or Friendsgiving, but don't know how to cook or have the time to prepare something. These Garlic Roasted Green Beans and Shallots are pac[...]
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #RalstonGoldenRecipe Recipe development is a huge part of what we do here at Brunch With The Brittain’s. Our favorite dishes to create are seasonal and holiday dishes, especially this time of year! There are so many great vegetables in season and flavors that bring comfort as the weather[...]
I didn’t become a fan of Brussels sprouts until a few years ago. There is a seafood restaurant in Roswell, Georgia that Jared and I started going to every Valentine’s Day and I would get a lobster roll which came with a side. Our first time there, our server recommended the shaved Brussels and I have been hooked ever since. For me, they are much more enjoyable when doused in olive oil and[...]
This post is sponsored by Philadelphia® Cream Cheese. I’m pleased to partner with them to bring you this delicious recipe featuring their products. All opinions are mine alone. This Thanksgiving, I am thankful for this beautiful combination of an apple pie and a cheesecake in one tasty and festive dish! My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors[...]