It's Master Week! I will be the first to admit that I do not care much for golf nor do I know much about it. However, living in the south - specifically Georgia where the Masters take place, there is something so fun and familiar about the traditions of the tournament. A few days ago when I saw the announcement the Master Instagram page made about the new Savory Tomato Pie being added to[...]
February is Heart Health Month and I’m sharing one of my favorite ways to lighten up egg salad with Eggland's Best. We use Eggland's Best because they have superior nutrition with 6 times more Vitamin D, 25% less saturated fat, 10 times more Vitamin E, and more than double the Omega-3, compared to ordinary eggs. There is no reason to comprise taste when making a healthier version[...]
Summer is the season of the sandwich! It's no secret that summer rank 3 (sometimes 4) out of 4 in my favorite seasons ranking. I cannot handle the mosquitoes, heat and humidity here in Georgia. While I can tan well thanks to my olive skin, I personally don't love to sweat unless I am working out. Summer in Georgia means I am drenched in sweat by time I walk from the front door to[...]
This post has been compensated by Hormel® Black Label® all opinions are mine alone. #MakeIt #AD As we head into warmer weather, fresh salads will be on the menu every day. One of my favorite salads to make is a Cobb Salad. As a busy stay at home, working mama, having quick and convenient lunch options is imperative. HORMEL® BLACK LABEL® Microwave Ready Bacon allows me to achieve the cl[...]
This post is sponsored by al fresco. I’m pleased to partner with them to bring you this delicious recipe featuring their products. All opinions are mine alone. A delicious and filling dinner, done in 5 minutes? Yes Please! Chop up your favorite vegetables, add some tzatziki and cook up your al fresco chicken sausage flavor of choice (I used Roasted Pepper & Asiago) and you have a quic[...]