Shark Week 2026 is upon us and is a highly anticipated event in our home! We have a couple of animal lovers that enjoy learning about all types of animals, habitats and conservation - especially our 6-year-old daughter who aspires to be a vet when she grows up. She has taken an interest in very specific animals and sharks are something that she has become fascinated with. As a mother[...]
The perfect summertime salad with Gortons Seafood Crunchy Breaded Fish Fillets! Everything you love about fish tacos in a big bowl and is a huge hit with the whole family. [amd-yrecipe-recipe:150][...]
This is an easy small-batch recipe for beginner jam-makers to use up those delicious blackberries in the summer! My local grocery store has had Blackberries on sale for 99 cents a pint so I took advantage of that deal since I’ve been wanting to make Blackberry Bacon Grilled Cheese Sandwiches. It’s way better with homemade Blackberry Jam because the right amount of sweetness makes the sa[...]
It’s been a raining on and off this week with those summertime showers we get here in Georgia, so this past weekend I made a large pot of Jalapeno Zucchini Corn Chowder with some of our farmers market produce. Even in the heat and humidity, it’s nice to have a hot meal on the table for dinner during the summer. This recipe gives a nod to some of my favorite summertime vegetables[...]
The first Friday in June is National Donut Day! A day dedicated to one of my favorite foods, is a holiday I can and will always get behind. If you know me, you know I love a good food holiday to celebrate and this is one I never miss. For this year’s recipe, I am sharing a simple Blueberry Baked Donut. The batter is refined sugar free and uses basic pantry ingredients. The glaze is not[...]