Adding cottage cheese into meals has become my whole personality. It is such a brilliant protein hack and can be used in so many ways! I’ve been cottage cheese obsessed since I was really little, so I love that cottage cheese is trending upward in the wellness community. My personal favorite way to use it (when I am not enjoying it as is), is in pasta sauce. Blending it into a sauce makes[...]
A nutritious, refined-sugar free granola that is packed with healthy ingredients like hemp seeds, chia seeds, pepitas, collagen and sweetened with maple syrup. I made this granola topping with the specific intention of adding flavor and texture to my yogurt. I've been adding PB Fit to my Greek Yogurt for added protein and to give it even more nutitional value, this granola is pack[...]
This post is sponsored by Bob's Red Mill. The opinions and text are all mine. #ShareHomemadeGoodness #Ad If you love baking during the holidays, then I have a must make recipe for you.. Almond Flour Chocolate Cake.. but make it festive! I always use Bob's Red Mill Almond Flour in my GF and healthier option baked-goods. They truly elevate my cookies, cakes and more. While you a[...]
Do you have a go-to cookie to set out for Santa each year on Christmas Eve? Ours is White Chocolate Macadamia Nut! They are one of Jared’s favorites so when Emerson was a baby, we started that tradition and have enjoyed baking this recipe ever since. Once again, I am so surprised I haven’t shared this recipe yet, because it’s one of our most loved. If you are a texture person,[...]
At least one of my Cookie Week recipes is a shortcut recipe or fun cookie hack to help you make impressionable cookies in a pinch. For example, my Hot Cocoa Brownie Cookies use boxed brownie mix, my Sugar Plum Fairy Cookies use boxed Jell-O mix, and my Red Velvet Crinkle Cookies use red velvet boxed cake mix. If baking isn’t your thing, or you are short on time, these Shortcut Candy Cane Sug[...]