At the end of the last year (once the holiday season work burnout had passed), I took a step back to reevaluate the type of content that my audience responded to the most across all of my platforms. Ultimately I came to the conclusion that I would: a) get back to my recipe developer roots b) lean into smaller holidays and events c) lean even more into the larger holidays Wi[...]
Mardi Gras is near and WOW! is it a special event for yummy food and fun traditions! Before you dig into the king cake for Mardi Gras, serve up a little taste of New Orleans with this easy Cajun shrimp pasta recipe I made with the Spicy Calabrian Chili Lumache from Sfoglini - organic and made right here in the U.S. If you like a kick, then you will enjoy this recipe. Between th[...]