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This 5 ingredients slider recipe is an easy sweet & savory appetizer for all your holiday gatherings and occasions!
Anytime we go out for seafood, Jared orders a Shrimp Po Boy. It’s one of his absolute favorite meals. Actually, you could put just about anything in between two sandwich buns and he will eat it, but shrimp is at the very top of the list. I love making his go-to restaurant dishes at home, but with convenience in mind. And in usual Keri fashion, I had to put a twist on this classic seafood sandwich.
Now that we are in the middle of a busy holiday season, I am stocking my kitchen with everything we need for holiday entertaining and game day snacks. Gorton’s Butterfly Shrimp is fully stocked in our freezer for its versatility and easy prep during the holiday chaos.
The fun thing about seafood recipes, is that you can have so many fun flavor combos. Gorton’s Butterfly Shrimp brings the crispy, delicious savory component, while the Hawaiian slider rolls are a sweet and soft vessel for these appetizing appetizers. Altogether is creates the most perfect sweet & savory bite!
Not only, is this one of the easiest appetizers you will make this season, but you can use this recipe year-round and it only requires 5 simple ingredients.
Ingredients
- 8 Sweet Hawaiian Slider Buns
- 1 Box Gorton’s Butterfly Shrimp
- 1 Medium Tomato, Sliced
- 1 cup Shredded Iceberg Lettuce
- 1/3 cup Remoulade Sauce
Instructions
- Bake shrimp according to box instructions.
- Assemble sliders by adding two pieces of Gorton’s Butterfly Shrimp to the bottom buns. Then top each with a slice of tomato and shredded lettuce. Spread remoulade sauce evenly on inside of top buns, then top each slider. Serve warm and enjoy!
