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Baked Good & Desserts, Christmas, Cookies, Holiday & In Season, Recipes, Winter  /  December 6, 2020

Peppermint Chocolate Cookies

by Keri Brittain

We’ve made it to the 7th and final day of my 2020 Cookie Week!

Before we jump into the recipe, I wanted to say THANK YOU for your support during my very first Cookie Week. I know 2020 has been a hard year for many and I hope that holiday baking sparks a little bit of joy with you and your family this holiday season and as we end this bizarre year. I do hope to make this an annual event during the holiday season and if you make any of these recipes, please feel free to tag me and use hashtag #brunchwiththebrittains on social media so that I can see your wonderful creations!

Now for the today’s cookie.. I have yet to share a cookie with a chocolate dough this week, so my last recipe uses my go-to chocolate dough recipe with a white chocolate coating and peppermint candy cane bits for a festive touch.

I give you.. Peppermint Chocolate Cookies.

A classic combination of chocolate and peppermint making it the perfect treat for the holidays and your Christmas cookie baking list!

Let’s dive in..

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Peppermint Chocolate Cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 20 cookies

Serving Size: 1 cookie

Ingredients

  • 6 tbsp unsalted butter, softened
  • ¾ cup light brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup semi-sweet mini chocolate chips
  • 6 oz white melting chocolate
  • ¼ cup crush candy cane baking bits or peppermint crunch

Instructions

  1. Preheat oven to 350 F. Line baking sheet with parchment paper, then set aside.
  2. In stand mixer (or large mixing bowl with hand mixer), mix butter and light brown sugar until well combined. Add in vanilla and egg until well combined.
  3. In a separate mixing bowl, whisk together flour, cocoa powder, baking soda and salt. Slowly incorporate dry ingredients in with wet ingredients until batter is thick. Mix in mini chocolate chips.
  4. With a cookie scoop (or hands) roll about 2 tbsp dough into a ball. Place on prepared baking sheet about 2 inches apart. Bake 10-12 minutes.
  5. Allow cookies to completely cool.
  6. Dip half of each cookie into melted white chocolate, then set on parchment paper lined baking sheet. Immediately sprinkle crushed peppermint/candy cane bits on white chocolate. Allow chocolate to harden.
  7. Serve & Enjoy!
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Hi! I’m Keri – Creator of Brunch With The Brittains!

I’m a wife, girl mom, dog mom, recipe developer and lifestyle blogger from the suburbs of Atlanta, GA.

Brunch with the Brittains is my happy space to share all things Living, Recipes, Motherhood, DIY’s and Holiday Inspiration + a little bit of my life in the South alongside my taste-tester, and second half of BWTB, my husband Jared!

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