Cookie Week 2023: Day 2 We have a festive take on the classic peanut blossom cookies. Today’s cookies I am naming, The Most Famous Reindeer of All Cookies after the classic Rudolph, The Red-Nosed Reindeer movie. Instead of placing the Hershey Kiss candy in the center of the peanut butter cookie, I put them down low with a red M&M to replicate a Rudolph nose. Add some candy eyeb[...]
Cookie Week is BACK! I took last year off while Beck was still a newborn, but I’m back with my 3rd Annual Cookie Week to kick off Christmas Cookie Season! I am so excited to share 7 NEW recipes for you to bake this holiday season. Since everything I do needs a theme, this year’s cookie theme is Christmas Movie Inspired Cookies! These Snowball Cookies are inspired by the song ‘Snow’[...]
Now entering 'Fall Foodie Mode'! Ok, I know it's August, but if you know me, I begin fall content planning on July 5th each year. I have SO much to share this coming season that I have been sitting on since last year when Beckham arrived early and spent time in the NICU. The Fall Line-Up Includes: Fall Recipes Halloween Snacks & Treats Football Food Diys Kids Fall &a[...]
Move over hot honey, because spicy maple has arrived and it is here to stay! It's sweet, but with some heat! My friends over at Bushwick Kitchen sent over some bottles of their honey and maple syrup for me to experiment with, and with just 3 ingredients, I quickly threw together this flavor-packed brunch dish. I used Belgian Waffles, Crispy Chicken Tenders and Bushwick Kitchen's Spic[...]
A decadent, ooey gooey treat for a make ahead breakfast or dessert! I used to make these a lot during while pumping for Beckham while he was in the NICU, up until I finished pumping at 6 months. This was a great way to consume oats without always eating oatmeal for breakfast and they are refined sugar free and even vegan friendly so Jared can eat them too! I love how sweet and ind[...]