Old Fashioned Apple Crisp
The easiest Apple Crisp Recipe with classic Fall flavors!
Apple Crisp might just be my favorite Fall dessert. I’ll take apple over pumpkin most days and I can never have enough cinnamon. It’s a true fall dessert! This cozy, classic is even tastier with a scoop of vanilla ice cream and topped with caramel sauce.
One of my favorite parts of this recipe is the different textures you get with every bite, especially the crunch from the oat topping.
I hope you all enjoy it as much as I do!
Let’s dive in..
Old Fashioned Apple Crisp
Ingredients
- 7 medium apples - cored, peeled and diced
- 2 tbsp flour
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1½ tsp cinnamon
- ½ tsp vanilla
- 1 tbsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1 cup flour
- 1½ tsp cinnamon
- ½ tsp baking powder
- 8 tbsp cold butter, sliced into 1 tbsp pieces
- Vanilla Ice Cream
- Caramel Sauce
Apple Mixture
Topping
Optional Toppings
Instructions
- Preheat oven to 350 degrees. Prepare an 11x7 baking dish with nonstick cooking spray, then set aside.
- In a large mixing bowl, mix the diced apples, flour, brown sugar, sugar, cinnamon, vanilla, and lemon juice until apples are well coated. Pour apple mixture into baking dish.
- In a medium mixing bowl add oats, brown sugar, flour, cinnamon, baking powder, and butter. With your hands or two forks, crumble the mixture until it is combined and crumbly. Then spread overtop the apple mixture. Lightly pat down the mixture.
- Bake 50-60 minutes.
- Let cool for 5 minutes. Top with a scoop of vanilla ice cream an caramel sauce (optional). Serve warm and enjoy!
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