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Brunch With The Brittains

Drinks / Recipes

Coconut Hibiscus Lemonade

August 20, 2018

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #ToraniEndlessSummer

This refreshing Coconut Hibiscus Lemonade was made with Torani® Syrup.

Whether you are relaxing by the pool this summer or warding of the heat indoors, there is nothing more refreshing than a Coconut Hibiscus Lemonade – infused with tropical flavors that will make you feel like you are in a Hawaiian Paradise.

Find Torani® Syrups Near You

It was really easy to find Torani® Syrups at my local Kroger.

They can be located on the same aisle as the tea and coffee.

If you need some extra help locating Torani syrups, use this link to find a store near you!

Save On Torani® Syrups

You can save $1 on any one Torani® Syrups and Sauces! Get the coupon here:

  1. Search for the offer in Kroger’s coupon gallery on their website (or click on the picture above).
  2. Once you find the offer, just clip it to your card.
  3. Redeem the next time you shop!

This delightful and flavorful drink checks off a lot of boxes that I am looking for in a delicious drink recipe:

  • Low calorie
  • Minimal ingredients
  • Satisfies your sweet tooth
  • Easy to make
  • Great for entertaining
  • Made in small batches for multiple servings

Torani flavors are made with pure cane sugar and natural flavors. They are such a fun and simple way to give your favorite drinks recipes a flavor makeover! Not only can you use them in teas and lemonades as I did here, but you can use them creatively in cocktails, coffees and even use them in baked goods! Another favorite way to that I use Torani flavors is in milkshakes!

My bar cart is never without fruity flavors such as Coconut Torani® Syrup and my coffee bar is never without the Caramel and Vanilla Torani® Syrups. Those are just a few of my favorites, but you can satisfy your taste buds with other available flavors listed below:

  • Torani Vanilla Syrup
  • Torani Sugar Free Vanilla Syrup
  • Torani French Vanilla Syrup
  • Torani Sugar Free French Vanilla Syrup
  • Torani Caramel Syrup
  • Torani Sugar Free Caramel Syrup
  • Torani Salted Caramel Syrup
  • Torani Sugar Free Salted Caramel Syrup
  • Torani Raspberry Syrup
  • Torani Caramel Sauce
  • Torani Dark Chocolate Sauce
  • Torani White Chocolate Sauce
  • Torani Salted Chocolate Caramel Sauce
  • Torani Almond Syrup
  • Torani Bourbon Caramel Syrup
  • Torani Coconut Syrup
  • Torani Sugar Free Coconut Syrup
  • Torani Irish Cream Syrup
  • Torani Mango Syrup
  • Torani Passion Fruit Syrup
  • Torani Peach Syrup
  • Torani Peppermint Syrup
  • Torani Toasted Marshmallow Syrup
  • Torani White Chocolate Syrup
  • Torani Sugar Free S’mores Syrup
  • Torani Sugar Free Chocolate Syrup
  • Torani Sugar Free Raspberry Syrup

Here Is What You Will Need To Make Coconut Hibiscus Lemonade

  • 2 quarts water
  • 1 quart low calorie lemonade
  • 8 ounces of Torani® Sugar-Free Coconut Syrup
  • 6 Passion Tea (Hibiscus) Tea Bags
  • Sliced lemons – optional

Here Is How To Make Coconut Hibiscus Lemonade

  1. In a medium pot, boil 2 quarts of water.
  2. Steep 6 Passion Tea bags in the pot for 10-15 minutes until it cools.
  3. Combine tea with lemonade in a pitcher.
  4. Add Torani® Sugar-Free Coconut Syrup to mixture in pitcher and stir.
  5. Let cool in refrigerator for at least 1 hour or over night.
  6. Serve & Enjoy!

Print
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Coconut Hibiscus Lemonade

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Yield: 8-10

Ingredients

  • 2 quarts water
  • 1 quart 15 calorie lemonade
  • 8 ounces of Torani® Sugar-Free Coconut Syrup
  • 6 Passion Tea (Hibiscus) Tea Bags
  • Sliced lemons - optional

Instructions

  1. In a medium pot, boil 2 quarts of water.
  2. Steep 6 Passion Tea bags in the pot for 10-15 minutes until it cools.
  3. Combine tea with lemonade in a pitcher.
  4. Add Torani® Sugar-Free Coconut Syrup to mixture in pitcher and stir.
  5. Let cool in refrigerator for at least 1 hour or over night.
  6. Serve & Enjoy!
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Hi, I’m Keri!

Hi, I’m Keri!

The Blogger, Mama, and Recipe Developer behind Brunch With The Brittains. I live in the Peach State with my husband, two children and two dogs. Celebrating holidays (big and small), and making memories & traditions for my family brings me so much joy. BWTB was created to show you how to bring approachable meals & holiday magic to your home - the easy way. My mission is to help you make happy memories and turn each day into a celebration!

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