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Brunch With The Brittains

Baked Good & Desserts / Cookies / Fall / Halloween / Holiday + In Season / Recipes

Halloween Chocolate M&M Cookies

October 26, 2020

Soft centers, crispy outside and triple the chocolate.. These M&M cookies have it all!

We are just 5 days away from Halloween so I thought this gloomy Monday before the holiday weekend was the perfect time to share these Halloween Chocolate M&M Cookies.

There are so many things to love about M&M Cookies. You can use the classic M&M’s or festive holiday colored/flavored ones like these Ghouls Mix M&M’s for Halloween. Another way to customize your M&M cookies is to pick a chocolate cookie dough or your classic cookie dough. I went with the chocolate dough, because I LOVE the way it looks with the Ghouls Mix M&M’s. Each option uses a fairly simple dough recipe making these a quick and easy cookies to make for events, with the kids or for a quick dessert.

If you’re a fellow chocolate lover, these cookies are for you! They pull chocolate from the M&M’s, Mini Chocolate Chips and Chocolate Cookie Dough for triple the chocolaty goodness!

Let’s dive in..

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Halloween Chocolate M&M Cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 18-20 cookies

Ingredients

  • 6 tbsp unsalted butter, softened
  • ¾ cup light brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup semi-sweet mini chocolate chips
  • ¾ cup Halloween M&M’s

Instructions

  1. Preheat oven to 350 F. Line baking sheet with parchment paper, then set aside.
  2. In stand mixer (or large mixing bowl with hand mixer), mix butter and light brown sugar until well combined. Add in vanilla and egg until well combined.
  3. In a separate mixing bowl, whisk together flour, cocoa powder, baking soda and salt. Slowly incorporate dry ingredients in with wet ingredients until batter is thick. Mix in mini chocolate chips.
  4. With a cookie scoop (or hands) roll about 2 tbsp dough into a ball. Place on prepared baking sheet about 2 inches apart, then press in M&M’s around outside of dough.
  5. Bake 10-12 minutes. Allow to cool for 10 minutes.
  6. Serve & Enjoy!
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Hi, I’m Keri!

Hi, I’m Keri!

The Blogger, Mama, and Recipe Developer behind Brunch With The Brittains. I live in the Peach State with my husband, two children and two dogs. Celebrating holidays (big and small), and making memories & traditions for my family brings me so much joy. BWTB was created to show you how to bring approachable meals & holiday magic to your home - the easy way. My mission is to help you make happy memories and turn each day into a celebration!

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