This post is sponsored by Eggland’s Best. The opinions and text are all mine. #AllIWantForChristmasIsEB #onlyfeedmeeb Tis’ the season for baking and these baked donuts are the perfect breakfast or sweet treat for the holidays! This fluffy, spiced donut is topped with a sweet, maple glaze and crispy bacon. It’s a flavor combo that will have your friends and family going back for second[...]
Sorry pumpkin, but in this house, apple is the superior fall flavor! This Spiced Apple Pecan Compote is a quick and easy way to elevate your fall break or brunch. I promise it is the only way you will want to eat your pancakes and waffles – especially fluffy buttermilk pancakes. I also plan to top my oatmeal with this throughout the season. You can also add a taste of autumn to[...]
This make ahead breakfast bake is one your whole family will love this fall! There’s nothing I love more than smelling cozy autumn spices on a crisp fall morning. This Pumpkin French Toast Bake brings all the nostalgia from weekends growing up when my mom would make french toast for breakfast. It has the warm and cozy cinnamon and the yummy pumpkin flavor to make this a seasonal favorite.[...]
These Greek Yogurt Chocolate Chip Muffins are a light and fluffy breakfast favorite in our home. They are naturally sweetened with pure maple syrup and pack a punch of protein from the Greek yogurt. From beginning to end, they take 30 minutes and will likely disappear even faster when your family gives them a taste! I love having a solid go-to muffin recipe for each season. A[...]
The first Friday in June is National Donut Day! A day dedicated to one of my favorite foods, is a holiday I can and will always get behind. If you know me, you know I love a good food holiday to celebrate and this is one I never miss. For this year’s recipe, I am sharing a simple Blueberry Baked Donut. The batter is refined sugar free and uses basic pantry ingredients. The glaze is not[...]