Day 3 of 2021 Cookie Week is a fun one – Sugar Plum Fairy Cookies! I think it goes without saying these cookies were inspired by The Nutcracker. I have always loved going to the it at the ballet each Christmas and the Sugar Plum Fairies were my favorite dancers. I call Emerson my Sugar Plum, so I wanted to create a cookie that represented that! Like a mentioned in my Day 2 of Co[...]
Here we are on Day 2 of Cookie Week 2021 and I’m here to say I am not the biggest fan of eggnog, but my husband is OBSESSED. Therefore, I had to make these easy Eggnog Cookies for him this season. My goal with this year’s cookie week is to share recipes for both beginner and intermediate bakers. I love taking box baking ingredients and turning them into something tasty and completel[...]
Looking for a way to upgrade a classic pumpkin pie? Look no further – This Maple Bourbon Pumpkin Pie is a fun option to serve your Friendsgiving and Thanksgiving guest. It’s sweetened with pure maple syrup, making it refined sugar-free! While I believe apple is the superior fall flavor, I do love a good pumpkin recipe. Since my husband LOVES pumpkin pie and bourbon, I wanted to harness[...]
White Chocolate and Milk Chocolate swirled together for an easy and festive Halloween treat! If you have a wicked sweet tooth like me, then you likely have your favorite treat hanging around the kitchen for when it strikes. Sometimes all it takes is a nibble of chocolate to satisfy that craving and so we love having chocolate bark to have a bite of here and there. The best part is th[...]
These Greek Yogurt Chocolate Chip Muffins are a light and fluffy breakfast favorite in our home. They are naturally sweetened with pure maple syrup and pack a punch of protein from the Greek yogurt. From beginning to end, they take 30 minutes and will likely disappear even faster when your family gives them a taste! I love having a solid go-to muffin recipe for each season. A[...]