A decadent, ooey gooey treat for a make ahead breakfast or dessert! I used to make these a lot during while pumping for Beckham while he was in the NICU, up until I finished pumping at 6 months. This was a great way to consume oats without always eating oatmeal for breakfast and they are refined sugar free and even vegan friendly so Jared can eat them too! I love how sweet and ind[...]
DIY Rainbow Cinnamon Rolls are the perfect sweet treat for your kiddos this spring! If you have been around for a while, you know I love a good store bought glow up. My latest obsession is using Pillsbury Cinnamon Rolls and turning them into something fun. They can be easily manipulated into other shapes and the options to do something creative with the icing are endless. Here's what[...]
I am such a huge fan of minty flavored desserts. One of my favorites is mint chocolate chip ice. Moreover, the Shamrock Shake at McDonald’s is one guilty pleasure that I indulge in each March. I really enjoy making store-bought or restaurant food at home in a healthier way, so I set out to make my own Shamrock Shake. It’s a high protein, low sugar, guilt-free milkshake that you can m[...]
Funny, but true – my child’s most toxic habit is that she thinks she is getting a cake pop from Starbucks every time we go to Target. While I enjoy treating her every once in a while, I thought it would be fun to make her some for Valentine's Day instead of buy them. Needless to say, these were a huge hit with Emerson. Picking the flavor was an obvious choice.. I cannot think[...]
An iconic holiday flavor in the form of a fluffy cupcake and topped with a cozy cinnamon cream cheese frosting! These extra festive cupcakes are the perfect sweet treat for Christmas or just winter in general. The strong gingerbread flavor brought out by molasses and ground ginger and tastes just like a classic gingerbread cookie. There’s something so comforting about baking gi[...]