“Oh, Fudge” Dark Chocolate Cookies
Cookie Week 2023: Day 4 We have a decadent chocolate cookie in festive sprinkles.
These cookies are named “Oh, Fudge” Dark Chocolate Chip Cookies for the cult classic, A Christmas Story and its iconic line from Ralphie.
This chocolate dough is one of my favorites to make (and eat). It’s a great base dough for so many recipes. I typically add M&M’s to this dough, but the sprinkles make them fun and festive as well!
See my Halloween Chocolate M&M Cookies here
For this recipe, I really wanted to hit home the “Oh, Fudge” theme and used big dark chocolate chips inside of the already chocolate dough and they came out of the oven ooey, gooey, fudgy and delicious!
“Oh, Fudge” Dark Chocolate Cookies
Ingredients
- 6 tbsp unsalted butter, softened
- ¾ cup light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ dark chocolate chips
- ¾ cup Christmas sprinkles
Instructions
- Preheat oven to 350 F. Line baking sheet with parchment paper, then set aside.
- In stand mixer (or large mixing bowl with hand mixer), mix butter and light brown sugar until well combined. Add in vanilla and egg until well combined.
- In a separate mixing bowl, whisk together flour, cocoa powder, baking soda and salt. Slowly incorporate dry ingredients in with wet ingredients until batter is thick. Mix in chocolate chips.
- With a cookie scoop (or hands) roll about 2 tbsp dough into a ball, then roll in sprinkles. Place on prepared baking sheet about 2 inches apart.
- Bake 10-12 minutes. Allow to cool on cooling rack for 10 minutes.
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