Oat Chocolate Chip Lactation Cookies

Ingredients

• 1 stick unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 1/2 tbsp ground flax
• 2 1/2 tbsp brewers yeast
• 1 cup rolled oats
• 1 cup semi sweet chocolate chips

Instructions

1. Preheat oven to 375° F. Then line cookie sheet with parchment paper then set aside.
2. In a small mixing bowl, whisk flour, ground flax, salt, baking soda & brewers yeast until well combined.
3. Combine butter, sugar and vanilla in a large mixing bowl until smooth. Then mix in egg.
4. Gradually add flour mixture. Then add oats and chocolate chips unroll well combined.
5. Scoop rounded tbsp of dough onto cookie sheet (I use a cookie scoop) 1 inch apart. Bake for 11-12 minutes.
6. Allow to cool. Store in sealed container for up to 2 weeks.