Dinner Recipes

Honey Sesame Popcorn Shrimp & Vegetables

This post is sponsored by Gorton’s Seafood. The opinions and text are all mine. #GortonsPartner

The holiday season is here and things are chaotic in the best possible way! I always keep easy-prep protein like Gorton’s Seafood Popcorn Shrimp on hand for tasty meals during the busy holiday season.

This shrimp and vegetable meal is a quick and easy dish to throw together for a nutritious meal in between the holiday cookies and casseroles. It also has Emerson’s stamp of approval so it’s toddler friendly!

Honey Sesame Popcorn Shrimp & Vegetables

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes


  • 1 (14oz) package Gorton’s Popcorn Shrimp
  • 12oz frozen cauliflower rice
  • 2 broccoli crowns, chopped and stalk removed
  • 2 tbsp olive oil
  • 1/3 cup honey
  • 1 tsp apple cider vinegar
  • 1/2 tbsp ketchup
  • 1 tbsp corn starch
  • 1/2 cup water
  • 3 tbsp sesame seeds
  • 1 tsp salt
  • Green onion, chopped for garnish


  1. Toss broccoli florets in olive oil, salt and pepper until well coated. Then spread evenly on one half of a large baking sheet. Add shrimp in a single layer to the other half of the baking sheet. Bake according to box instructions (flipping shrimp half way through).
  2. In a mixing bowl, whisk honey, ketchup, apple cider vinegar, corn starch, water and salt until well combined and thick. Then stir in sesame seeds. Set aside.
  3. Prepare frozen cauliflower rice according to package instructions.
  4. Plate prepared cauliflower rice, then top with broccoli.
  5. Toss cooked popcorn shrimp in honey sesame sauce. Add to plated vegetables, then garnish with green onion.
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