This post is sponsored by al fresco. I’m pleased to partner with them to bring you this delicious recipe featuring their products. All opinions are mine alone. A delicious and filling dinner, done in 5 minutes? Yes Please! Chop up your favorite vegetables, add some tzatziki and cook up your al fresco chicken sausage flavor of choice (I used Roasted Pepper & Asiago) and you have a quic[...]
This Autumn Chicken Salad is a seasonal variation of my Healthier Chicken Salad recipe. It’s packed full of fall favorites and is ready in under 10 minutes! One of Jared’s favorite meals is chicken salad. When he asks me to make it, the entire container is gone in the blink of an eye. A few days ago he said, “I have a recipe idea for you.. chicken salad, but make it fall vibes.” H[...]
Calling all grilled cheese lovers.. you don’t want to miss this. I have been wanting to recreate this recipe for SO long! Back story: Do I have any Vampire Diary fans here? If so, you are likely familiar with Mystic Grill. It’s the restaurant that the teens in the show frequently hang out at. I’ve never seen the show, but I know there is a huge fan following and this restaurant[...]
We are big chicken salad fans in our house. Especially during the summer! Any time I make it, it is made with the intention to last throughout the week for lunches, but it always seems to disappear fast. I made this Pesto Chicken Salad to change up our usual chicken salad and it could not be easier to make. It came together rather quickly (when precooking and shredding the chicken prior[...]
Anyone else here a big fan of roasted Brussels Sprouts? It seems like you either love them or you hate them. I can never seem to get enough of them! This Roasted Brussels Sprouts Salad is a power salad full of flavor and texture. Brussels tend to be associated with Fall and Winter and are a popular dish for Thanksgiving and Christmas. I personally love to incorporate them year-round. So[...]