• About
  • Contact
  • Work With Us
Brunch With The Brittains
  • Recipes
    • Appetizers
    • Baked Good & Desserts
    • BLW/Toddler
    • Breakfast
    • Brunch
    • Cookies
    • Dinner
    • Drinks
    • Healthy
    • Lunch
    • Sauces & Spreads
    • Side Dishes
    • Snacks
    • Soups
  • Holiday & In Season
    • Fall
    • Halloween
    • Thanksgiving
    • Winter
    • Christmas
    • New Years
    • Valentine’s Day
    • Spring
    • St. Patrick’s Day
    • Easter
    • Mother’s Day/Father’s Day
    • Summer
    • 4th of July
    • Sporting Events/Olympics
    • Birthdays
  • Family & Lifestyle
    • Baby/Toddler
    • Blogging
    • Cookbook of the Month
    • DIY/Crafts
    • Dogs
    • Gift Guides
    • Home
    • Motherhood
    • Things We Love
    • Travel
  • Style
    • Amazon Finds
    • Mommy & Me
    • Target Finds
    • Toddler Style
  • Contact
    • About
    • Work With Us
Baked Good & Desserts, Christmas, Cookies, Holiday & In Season, Recipes  /  December 2, 2020

Cardamom Snickerdoodles

by Keri Brittain

Day 3 of my 2020 Cookie Week is a festive twist on a classic Snickerdoodle!

I love a classic Snickerdoodle, but when I sat down to brainstorm how I can evolve this Christmastime favorite into something new and updated, all I could think about was cardamom.

I don’t work with cardamom a lot, but it is an ingredient that always peaks my interest this time of year.

If you are new to cardamom, it has a very strong aroma and is almost menthol-like flavor, making it a great addition to holiday baking and wonderful pairing with cinnamon, just like I did here in these Cardamom Snickerdoodles!

Baker tip: These cookies spread (a lot) so after rolling in the sugar coating, be sure to sprinkle a bit more sugar coating on top of the dough balls once they are on the baking sheet. This will allow the cardamom and cinnamon flavor to shine in each bite!

Let’s dive in..

Print
Yum
Cardamom Snickerdoodles

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Ingredients

    Cookie
  • 1 stick unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 tsp cream of tartar
  • ½ tsp baking soda
  • ¼ tsp salt
  • Sugar Coating
  • ¼ cup granulated sugar
  • 1 ½ tsp ground cardamom
  • ½ tsp ground cinnamon

Instructions

  1. Preheat oven to 375 F. Line baking sheet with parchment paper, the set aside.
  2. In a stand mixer with paddle attachment or large mixing bowl with hand mixer, cream butter and sugar until light and fluffy. Beat in the egg and vanilla.
  3. In a separate mixing bowl, whisk together flour, cream of tartar, baking soda and salt.
  4. Slowly add dry mix into wet mix until well combined.
  5. In a small bowl, make sugar coating by combining sugar, cardamom and cinnamon.
  6. Roll dough into 1 inch balls with hands, then coat with sugar mixture.
  7. Place on prepared baking sheet about 3 inches apart. Then add about 1/8 tsp additional sugar coating to each ball.
  8. Bake 11-13 minutes. Let cool for 5 minutes.
  9. Serve & enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://brunchwiththebrittains.com/cardamom-snickerdoodles/

Post navigation

Red Velvet Crinkle Cookies
Candy Cane Kiss Cookies

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Hi! I’m Keri – Creator of Brunch With The Brittains!

I’m a wife, girl mom, dog mom, recipe developer and lifestyle blogger from the suburbs of Atlanta, GA.

Brunch with the Brittains is my happy space to share all things Living, Recipes, Motherhood, DIY’s and Holiday Inspiration + a little bit of my life in the South alongside my taste-tester, and second half of BWTB, my husband Jared!

Follow

Archives

Recent Comments

  • Phyllis Ordogne on Pumpkin Cream Cheese Muffins
  • Вадим on Crockpot Turkey Chili Mac
  • Evelyn on Creamy Cucumber Tomato Salad
  • Freda Alderman on Creamy Cucumber Tomato Salad
  • Cora on Creamy Cucumber Tomato Salad

Pages

  • About
  • Contact
  • Work With Us

Categories

  • 4th of July
  • Amazon Finds
  • Appetizers
  • Baby/Toddler
  • Baked Good & Desserts
  • Birthdays
  • Blogging
  • BLW/Toddler
  • Breakfast
  • Brunch
  • Christmas
  • Cookbook Series
  • Cookies
  • Dessert
  • Dinner
  • DIY/Crafts
  • Dogs
  • Drinks
  • Easter
  • Fall
  • Family & Lifestyle
  • Gift Guide
  • Halloween
  • Healthy
  • Holiday & In Season
  • Home
  • Life
  • Lunch
  • Mother's Day/Father's Day
  • Motherhood
  • New Years
  • Recipes
  • Sauces & Spreads
  • Side Dishes
  • Snacks
  • Soups
  • Sporting Events/Olympics
  • Spring
  • St. Patrick's Day
  • Style
  • Summer
  • Target Finds
  • Thanksgiving
  • Things We Love
  • Toddler Style
  • Travel
  • Valentine's Day
  • Winter

Recent Posts

  • 5 Ingredient Brunch Hand Pies
  • Chicken Sausage Queso Dip
  • Crispy Air Fryer Fish Sandwiches
  • Rainbow Cinnamon Rolls
  • Frozen Yogurt Banana Popsicles

Archives

  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • August 2018
  • June 2018
  • May 2018
  • February 2018
  • December 2017
  • November 2017
  • October 2017
  • July 2017
  • May 2017
  • April 2017
  • March 2017
  • Elara by LyraThemes
  • Made by LyraThemes.com