With only 4 ingredients, these yummy little bites are the perfect party appetizer or game day snack!
Ever since I had the French Dip Panini at Postino Wine Café, I have been dying to have it again. Since date nights don’t happen as often these days, I opted to make a game day version here at home.
We are in the thick of playoffs and the Super Bowl is just weeks away, so that means game day food will be taking over kitchen (and stomach)!
Wrapping anything in a Crescent Roll makes for a great appetizer. The options are endless on what you can put in these doughy, flakey, buttery bites of heaven. And don’t get me started with how delicious the Au Jus is!
Here’s what you need for your shopping list:
- 2 – 8oz packages of crescent rolls (I use Pillsbury)
- 16oz thin sliced deli roast beef
- 1 package deli sliced provolone cheese
- 1 packet au jus gravy mix (I use McCormick)
French Dip Crescent Rolls
Ingredients
- 2 – 8oz packages of crescent rolls
- 16oz thin sliced deli roast beef
- 1 package deli sliced provolone cheese
- 1 packet au jus gravy mix
Instructions
- Preheat oven to 375 degrees F. Then unroll crescent roll dough on a non stick baking sheet.
- Place 1 slice of roast beef and ½ piece of cheese on the wide end of each crescent.
- From wide end to small end, roll the crescents with meat and cheese inside.
- Bake for 14-17 minutes, or until golden brown.
- While rolls are baking, prepare au jus according to the package instructions.
- Serve crescent rolls warm with au jus.
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