A simple chicken salad recipe that’s a healthier version of the classic chicken salad. This recipe is creamy, crunchy and packed full of flavor! I make this recipe ALL THE TIME and I typically make it over the weekend for brunch and make plenty for leftovers to last through the week. I intend for it to be a quick and easy lunch for the week ahead, but it rarely lasts through the weekend![...]
Happy first day of Spring! I thought I would share a fun and colorful recipe to kick of the new season, and these Funfetti Cake Donuts are the perfect treat for the occasion. I mean, what is more fun than Funfetti, right? Funfetti donut batter is extremely easy to make homemade with your basic baking ingredients. I can almost guarantee that you have each of the ingredients in your bakin[...]
This Bacon Asparagus Quiche recipe is my go-to for brunch at home. It even makes for a great “breakfast for dinner” meal! I’ve been testing and tweaking this recipe for almost a year now. The common denominator in each trial run has been the asparagus and bacon (other than the obvious eggs and crust). I feel that they complement each other very well so I knew I wanted them to be the h[...]
When I think of scones, my mind automatically goes to a sweet flavored scone rather than savory. However, my taste buds LOVE savory scones packed with a punch of herbs and cheese! This Zucchini Parmesan Scone recipe is one of the best to come out of our kitchen. Zucchini makes my top 3 list of favorite vegetables. In general it is easy to work with, but baking with zucchini is a whol[...]
Double the chocolate, double the drool (insert drooling face emoji). These Healthier Chocolate Banana Muffins put a healthy twist on a classic recipe. So what makes these muffins a healthier option? First off, this recipe excludes any refined sugar. The they are naturally sweetened from banana's, honey and maple syrup + the dark chocolate chips. Additionally, the batter is made[...]