I have been feeling so inspired from our visit to the apple orchard in North Georgia. It has resulted in more apple recipes than I can count! This slow cooker stuffed apple recipe was my favorite of the bunch. There’s something about topping a warm dessert with a scoop of vanilla ice cream that makes my taste buds go crazy. I also used a homemade date caramel sauce - ... Read More
Vegan Chocolate Chip Cookies
This is hands down the best chocolate chip cookie that I have EVER had! It isn’t from a bakery, or a made by a professional pastry chef. In fact, it’s vegan and made with delicious and healthy substitutes for butter and eggs! And it was made in my kitchen. Homemade, healthy-ish (emphasis on the "ish"), and simple as can be! These chocolate chip cookies are a ... Read More
Blueberry Cheesecake Bars
A common theme with the recipes that I post here on BWTB is that they are typically easy and fool proof for those that may not know their way around a kitchen. Believe me when I say, this Blueberry Cheesecake Bar recipe is SO EASY! I’m talking 5 minutes of prep time and then pop it in the oven for a max of 30 minutes – but, I’m sure I had you at only 5 minutes of prep time. For ... Read More
Berry Granola Crisp
This post has been sponsored by Mason St. Bakehouse®. All opinions are mine alone. #MasonStBakehouse #Sponsored #BerryGranola This Berry Granola Crisp recipe is the first in a 3-part series that I am sharing with my friends at Mason St. Bakehouse. Their granola is my go-to granola. When I am not snacking on it alone, I am looking for fun ways to incorporate this granola ... Read More
Frosted Peppermint Brownies
This is a must make recipe for your upcoming holiday celebrations! I feel like I have been trying to perfect my homemade brownie recipe for ages and after a few minor alterations, I have finally mastered it! This recipe gives you the fudgy center and flakey top coat that all brownies aspire to have. Once you have tried this brownie recipe, you will never need to make ... Read More
