I didn’t become a fan of Brussels sprouts until a few years ago. There is a seafood restaurant in Roswell, Georgia that Jared and I started going to every Valentine’s Day and I would get a lobster roll which came with a side. Our first time there, our server recommended the shaved Brussels and I have been hooked ever since. For me, they are much more enjoyable when doused in ... Read More
Cinnamon Vanilla Cupcakes with Maple Buttercream
When a cupcake has maple buttercream frosting topped with bacon and a waffle, it officially becomes a Brunchcake! I mean what goes better with a waffle than maple and butter?! I initially created this recipe for National Waffle Day, but it is quickly becoming one of my favorite brunch recipes! And this maple buttercream will go perfect with so many Fall baking ... Read More