Baked Good & Desserts Halloween Holiday & In Season Recipes

Halloween Chocolate Bark

White Chocolate and Milk Chocolate swirled together for an easy and festive Halloween treat!

If you have a wicked sweet tooth like me, then you likely have your favorite treat hanging around the kitchen for when it strikes. Sometimes all it takes is a nibble of chocolate to satisfy that craving and so we love having chocolate bark to have a bite of here and there.

The best part is that this Halloween chocolate bark is extremely easy to make and lasts forever. It’s a no-bake recipe that works great as a snack or dessert.

When it comes to placing the sprinkles and candy eyeballs, the kiddos can help make this treat. It only takes a few minutes to make and it also makes a great festive gift for neighbors, friends and office gatherings.

Any holiday sprinkles will do and you can customize the colors throughout different holidays and occasions, making this a versatile recipe!

Halloween Chocolate Bark


  • 12 oz white chocolate chips
  • 8 oz milk chocolate chips
  • Candy eyeballs
  • Halloween sprinkles


  1. Line a large baking sheet with parchment paper, then set aside.
  2. In microwave safe bowls, melt the chocolate separately (white chocolate in one bowl and milk chocolate in the other) until smooth.
  3. Pour the white chocolate onto the parchment paper using a silicone spatula to spread evenly. Quickly pour milk chocolate over top before white chocolate has a chance to set. Use a toothpick to swirl the milk chocolate into the white chocolate giving them a marbled look.
  4. Then quickly add candy eyeballs and sprinkles.
  5. Allow to set in refrigerator for 30 minutes or until completely solid. Once set, break into shards (there is no perfect way to break them!)
  6. Store in an airtight container or Ziplock bag. We like to keep ours chilled by storing in the refrigerator.
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